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Black Pennell Bar sample Menu

Starters

Chefs Homemade Soup of the Day - £4.95
served with Farmhouse Bread.

Haggis, Neeps and Tatties (Main Course £10.95) - £5.80
served with a Whisky Sauce.

Salad of Oak Smoked Scottish Salmon (Main Course £14.50) - £7.50
served with a Balsamic glaze .

Warm Salad of King Prawns - £7.00
served with a Sweet Chilli Sauce.

Warm Goats Cheese - £5.50
served on a Garlic Crouton and drizzled with Olive Oil.

Chef’s Own Chicken Liver Pate - £5.75
served with Homemade Red Onion Marmalade and Highland Oatcakes.


Mains

Slow Braised Short Rib of Beef - £14.50
served with a Rich Ale Sauce, with fresh Vegetables and Mashed Potatoes.

Fried Lambs Liver with Bacon and Onion Gravy - £11.25
served with fresh Vegetables and Mashed Potatoes.

Venison Sausages with a Red Currant Sauce - £11.50
served with Mashed Potatoes.

Chicken Parmesan Spaghetti - £11.50
shredded Breast of Chicken, served with Homemade Herb Pesto, Tomato and Basil Sauce.

Duck Leg Confit - £12.75
served with fresh Vegetables and Potatoes cooked in Duck fat.

Grilled Fillet of Scottish Salmon - £13.75
served with a Creamy Spinach Sauce, with fresh Vegetables and Potatoes.


The Black Pennell Classics

Grilled Sirloin Steak 8oz - £20.95
served with Mushrooms, Tomato, Onion Rings, Chips and Salad garnish.
(Pepper, Mushroom or Drambuie Sauce £2.50 extra).

Chef’s own Homemade 9oz Beef Burger - £10.95
served with Chips and Salad garnish. (Cheese, Bacon or Haggis £1.00 extra each).

Homemade Steak and Ale Pie - £12.25
diced Beef in a Rich Ale Gravy, served with fresh Vegetables and Potatoes.

Chef’s own Chicken Madras Curry - £12.75
served with Rice and Poppadom.

Baked Whole Loch Trout - £13.00
topped with a Toasted Almond Butter, served with fresh Vegetables and Potatoes.


SEPARATE VEGETARIAN MENU AVAILABLE

FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to our staff about your requirements.

The Black Pennell Bar

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