Chefs Homemade Soup of the Day - £4.95
served with Farmhouse Bread.
Haggis, Neeps and Tatties (Main Course £10.95) - £5.80
served with a Whisky Sauce.
Salad of Oak Smoked Scottish Salmon (Main Course £14.50) - £7.50
served with a Balsamic glaze .
Warm Salad of King Prawns - £7.00
served with a Sweet Chilli Sauce.
Warm Goats Cheese - £5.50
served on a Garlic Crouton and drizzled with Olive Oil.
Chef’s Own Chicken Liver Pate - £5.75
served with Homemade Red Onion Marmalade and Highland Oatcakes.
Slow Braised Short Rib of Beef - £14.50
served with a Rich Ale Sauce, with fresh Vegetables and Mashed Potatoes.
Fried Lambs Liver with Bacon and Onion Gravy - £11.25
served with fresh Vegetables and Mashed Potatoes.
Venison Sausages with a Red Currant Sauce - £11.50
served with Mashed Potatoes.
Chicken Parmesan Spaghetti - £11.50
shredded Breast of Chicken, served with Homemade Herb Pesto, Tomato and Basil Sauce.
Duck Leg Confit - £12.75
served with fresh Vegetables and Potatoes cooked in Duck fat.
Grilled Fillet of Scottish Salmon - £13.75
served with a Creamy Spinach Sauce, with fresh Vegetables and Potatoes.
Grilled Sirloin Steak 8oz - £20.95
served with Mushrooms, Tomato, Onion Rings, Chips and Salad garnish.
(Pepper, Mushroom or Drambuie Sauce £2.50 extra).
Chef’s own Homemade 9oz Beef Burger - £10.95
served with Chips and Salad garnish. (Cheese, Bacon or Haggis £1.00 extra each).
Homemade Steak and Ale Pie - £12.25
diced Beef in a Rich Ale Gravy, served with fresh Vegetables and Potatoes.
Chef’s own Chicken Madras Curry - £12.75
served with Rice and Poppadom.
Baked Whole Loch Trout - £13.00
topped with a Toasted Almond Butter, served with fresh Vegetables and Potatoes.
FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to our staff about your requirements.
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