The Tomich Hotel has established an excellent reputation for its home-made food, friendly service and Highland hospitality.
Sit in the traditional cosy Black Pennell bar beside the roaring fire and soak up the atmosphere. The bar is open all day for you to enjoy morning coffee, a leisurely lunch, a cream tea or a relaxing bar supper.
We pride ourselves on the quality of our food, made using fresh Scottish ingredients wherever possible.
Bar meals are served throughout the day from 12pm until 9pm. Whether you are simply looking for soup and a sandwich or something a bit more substantial you are bound to find a choice to suit on either our ‘Lite Bites’ menu or from our regularly changing selection of starters and main meals. Children and Vegetarians are also catered for with their own special menus.
On a fine day you can relax and eat outside in our extensive beer garden, enjoy a cooling Mackies ice cream or a drink or two from our range of local Real Ales and Organic Beers.
In the evening the intimate candlelit Grouse and Claret Restaurant is also open offering a mouth watering seasonal menu. Celebrate a special occasion or just relax in a romantic setting and be looked after by our attentive staff.
The delicious food along with our range of fine wines from around the world and our extensive collection of malt whiskies results in a memorable dining experience.
Whether you choose to eat just a main course or indulge yourself with our full 4 course menu, you are assured of a great evening.See our sample restaurant menu
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